Never throw away leftover bread – add 2 ingredients for tasty dessert

Sometimes, thinking about what to eat can become tedious, especially if you want a sweet treat but are sick of snacking on plain chocolate bars.

But if you have some leftover bread, then one social media star known as ‘Snack Queen’ says she is going to “blow your mind” with the dessert you can make with it – and people are seriously impressed with the recipe.

“This is wild I know but trust me it works and it works well,” she wrote as part of her caption, sharing that at first you’ll need two slices of bread.

You need to trim off all the crusts from the bread with scissors, then “take the bread and dunk it in some water”.

After this, let the water be soaked up by the bread, and then “squeeze it out”. At this point, it looked disgusting, so she said you have to “trust the process”.

Then you should “split that wet bread in half and roll it into two sausages from each slice of bread”.

Pop some cooking oil in a pan and shallow fry the bread pieces until they’re “golden all over”.

The foodie said: “While this is cooking, take a bowl and add some granulated sugar, then throw in some cinnamon – it has to be powdered – and give it a good old mix”.

Then you should “add your bread fingers into the sugar cinnamon mixture and make sure it coats all over”.

Have you guessed what you’re making yet? Of course, it’s homemade churros, and they’re so easy.

She said that when you’re eating them, you “will not believe that this is made from a slice of bread” because they’re so tasty and easy to make.

“They are so crispy, so delicious, and they taste exactly like regular churros,” she gushed, as she dipped them into a yummy chocolatey sauce.

In the comments, someone wrote: “I accidentally touched wet bread in the sink once and heaved for 20 minutes. It does look nice though”.

While another said: “I want to be inside your head because what?! How did you think of this?”

Others commented saying how “delicious” it looked, and how they wanted to try the recipe “now”.