FDA bans use of Red Dye No. 3 in foods

The US Food and Drug Administration is banning the use of Red Dye No. 3 in food, drinks, and medication, the agency announced Wednesday. The dye, which the FDA says gives certain candies, cakes, and frostings a “bright, cherry-red color,” was found to cause cancer in male rats.

Under the Delaney Clause of the Federal Food, Drug, and Cosmetic Act (FD&C Act), the FDA must ban foods that induce cancer in humans or animals. However, the FDA notes that studies involving other animals and humans “did not show these effects,” adding that claims stating Red Dye No. 3 in humans “are not supported by the available scientific information.”

The FDA’s decision to ban Red Dye No. 3 comes just days before President-elect Donald Trump will be sworn into office. Robert F. Kennedy Jr., Trump’s pick for secretary of the Department of Health and Human Service, has considered taking action against food dyes and other potentially harmful additives.